How are our fruit and vegetables produced? Thanks to our experience in the production of fruit and vegetables, we know that what comes from nature has the best taste and this is why we try and make use of nature’s blessings and apply fertilizers as little as possible. Agricultural holdings, where fruit and vegetables are produced, comprise 300 ha. Owing to the fact that there are no cultivations of similar profile in the neighbourhood of the agricultural holdings, there is no risk of illnesses and pest infections characteristic for a particular group of plants. Chemicalisation in production may be limited to the minimum. Moreover, great natural conditions: pure and unpolluted areas and fertile soil give rise to the fact that fruit and vegetables do not require a large amount of fertilizers, thanks to which their quality is extremely high.